Kandy – Six Region – 75g Loose Tea | USD 4.77/Unit

Kandy – Intensely Full Bodied | FBOP

Nestled amidst a fortress of formidable mountains, Kandy is the region where the story began for tea in Sri Lanka. The pioneer of Ceylon Tea, Scotsman James Taylor was charmed by the beauty of this mountainous region since he first stepped foot on the island in 1851.

With its relatively bright infusion accompanied by a thick copper-like tone and strong character, teas grown in Kandy are renowned to be distinctly engaging. Grown in an elevation of 2000-4000 feet above sea level, the tea in this pack is manufactured using freshly harvested tender leaf buds from the district of Kandy.

Served with a dash of milk, this afternoon refreshment provides a subtle and delicate intensely full-bodied flavour that is simply addictive to any tea drinker. Come take a sip from this ancient kingdom and be captivated by it forever.

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